★★★★★ | French Onion Salisbury Steak

★★★★★ | French Onion Salisbury Steak
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ French Onion Salisbury Steak is a delightful interpretation of a great supper formula! This solace nourishment is so natural to make and has the most astounding flavorful sauce!  | #let'scooking

Time
Planning Time: 10 mins 

Cook Time: 20 mins 

All out Time: 30 mins 

Servings: 5
 
Ingredients:

• 5 Tablespoons Butter
• 2 Medium Yellow Onions, Thinly Sliced
• 1 Large Egg
• 2 Tablespoons Worcestershire Sauce Divided
• 2 1/4 Cups Beef Broth, Divided
• 1/2 Pounds Lean Ground Beef
• 1/3 Cup Panko Breadcrumbs
• 2 teaspoons Italian Seasoning
• 2 teaspoons garlic powder
• Salt and Pepper, To Taste
• 1/3 Cup Flour
• 8 Slices Provolone Cheese
• 1/2 Cup Shredded Parmesan Cheese

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Liquefy the margarine in a huge skillet over medium-high warmth. Include the cut onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the meat stock to the skillet and mix to cover the onions.
2. Keep cooking the onions, blending once in a while for 6-7 minutes until delicate and brilliant.
3. Then, in a huge bowl include the ground hamburger, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian flavoring, garlic powder, salt and pepper.
4. Utilize your hands or an enormous spoon to tenderly blend the hamburger blend until everything is all around joined.
5. Structure the hamburger blend into 5 even balls, at that point straighten into patties, put aside on a plate or cutting board.
6. When the onions have relaxed, hurry them to the side and add the patties to the skillet.
7. Fry the patties for 4 minutes for each side, at that point, evacuate to a plate.
8. Mix the onions around in the dish, at that point sprinkle the flour over the onions and cook, blending always for one moment.
9. Gradually empty the rest of the meat juices into the skillet, blending continually and scratching any cooked bits from the base of the dish.
10. Decrease the warmth to medium-low, and add the patties back to the container.
11. Top every patty equally with the cheddar. Spread the skillet and stew for 6-8 additional minutes until cheddar is liquefied, sauce is thickened, and the meat is cooked through.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | French Onion Salisbury Steak