Crock Pot Salsa Chicken Quinoa Casserole Recipe

Ingredients

2 cups shredded rotisserie chicken

8- ounces quinoa

1 can (15-ounces) black beans, rinsed and drained

1 can (15-1/4 ounces) sweet corn, rinsed and drained

2 cups salsa , use your favorite brand

2 cups low-sodium chicken broth , divided

8- ounces shredded Mexican Blend Cheese

1 can (4-ounces) diced green chiles, not drained

5- ounces queso fresco , crumbled

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

OPTIONAL TOPPINGS

cilantro

tomatoes

avocado

green onions

olives

salsa

sour cream

Instructions

Get full recipe >> Crock Pot Salsa Chicken Quinoa Casserole Recipe @ diethood.com

source https://dishesandcooking.com/2018/12/crock-pot-salsa-chicken-quinoa.html