★★★★★ | RAVIOLI LASAGNA

★★★★★ | RAVIOLI LASAGNA
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Lasagna made extra cheesy and extra easy with ravioli! #lasagna #casserole #recipe #easy | #let'scooking

Prep time: 00:15
Cook time: 00:50
Total time: 01:05

Yield: 9 Servings
Ingredients:
1 pound ground beef
1 small onion diced
24 ounces marinara
3 cloves garlic minced
2 cups ricotta cheese
1 large egg
¼ cup parmesan cheese
¼ cup chopped parsley
1 teaspoon garlic powder
½ teaspoon onion powder
25 ounces frozen cheese ravioli
2 cups shredded mozzarella
minced parsley for garnish
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Instructions:

• Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick spray.
• Heat a large skillet over medium heat and add the ground beef and onion. Brown the beef, crumbling it as it cooks. Drain the grease from the pan.
• Add the marinara sauce and garlic and simmer for 5 minutes, stirring often, over low heat.
• While sauce is simmering, mix ricotta, egg, Parmesan, parsley, garlic powder, and onion powder in a small bowl.
• Spoon 1/3 of the meat mixture into the prepared baking dish and spread across the bottom.
• Top with a single layer of ravioli, ½ of the ricotta mixture, and 1/3 of the sauce. Repeat the layers, ending in marinara sauce.
• Sprinkle the top with the shredded mozzarella. Cover tightly with foil and bake for 40 minutes. Remove cover and bake for 10 minutes more.
• Remove from the oven and sprinkle with minced parsley.
• Let set for 10 minutes before cutting and serving.


Calories per serving: 604

Fat per serving: 33

Rated 5/5 based on 133.00 customer reviews

★★★★★ | RAVIOLI LASAGNA

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