Grilled Barbecue Chicken and Vegetables in Foil Recipe

Ingredients

8 aluminum foil sheets large enough to wrap around one chicken breast

4 (4-ounces each) boneless, skinless chicken breasts

1/2- cup barbecue sauce (use your favorite)

1 zucchini , sliced into thin rounds

1 red , green or yellow bell pepper, cut into thin strips

8 asparagus spears

salt and fresh ground pepper , to taste

extra virgin olive oil

Instructions

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source https://dishesandcooking.com/2018/12/grilled-barbecue-chicken-and-vegetables.html