One Bowl Greek Yogurt Pumpkin Bread Recipe

Ingredients

2 large eggs

1/2 cup (120 g) canned pumpkin puree

1/4 cup (55 g) plain 2% Greek yogurt

6 Tbsp (75 g) coconut palm sugar*

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tsp baking soda

1/4 tsp salt

1 1/4 cup (150 g) whole wheat pastry flour**

1/3 cup (60 g) chocolate chips

Directions

Get full recipe >> One Bowl Greek Yogurt Pumpkin Bread @ runningwithspoons.com

source https://dishesandcooking.com/2018/12/one-bowl-greek-yogurt-pumpkin-bread.html