Crispy Coconut Chicken Recipe

Ingredients

Vegetable oil for frying

1/2 cup cornstarch

1/4 teaspoon salt

1/8 teaspoon pepper

1 tsp cayenne pepper {optional}

3 large eggs, lightly beaten

3 – 4 cups of sweetened coconut flakes (Baker’s Coconut)

3 – 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.

Instructions

Get full recipe >> Crispy Coconut Chicken @ numstheword.com

source https://dishesandcooking.com/2019/01/crispy-coconut-chicken-recipe.html