INGREDIENTS Peanut Dipping Sauce: 1/2 cup hoisin sauce Lee Kum Kee 1/4 cup peanut butter smooth 1/4 cup water 1 tablespoon rice vinegar Marukan Seasoned Gourmet 1 tablespoon peanuts chopped Shrimp Rolls: 10 jumbo shrimp cut lengthwise in half, 16-20 count 10 round rice paper wrappers Three Ladies Brand 10 boston lettuce leaves or red […]
source https://dishesandcooking.com/2019/01/fresh-shrimp-spring-rolls-with-peanut.html
source https://dishesandcooking.com/2019/01/fresh-shrimp-spring-rolls-with-peanut.html
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