Mexican Spinach Dip Recipe

INGREDIENTS 1 (8-ounce) package cream cheese, softened ⅓ cup sour cream 1 large jalapeño chile, seeded and chopped fine 2 (10-ounce) cans Ro-Tel tomatoes, drained 1 small onion, chopped fine 1 (10-ounce) box frozen spinach, thawed and squeezed dry 3 cups shredded extra sharp cheddar cheese 1 teaspoon salt ½ teaspoon chili powder ½ teaspoon […]

source https://dishesandcooking.com/2019/01/mexican-spinach-dip-recipe-2.html