INGREDIENTS
For Chocolate Sponge Cake:
9 large eggs, at room temperature
1 cup plus 2 tablespoons (225g) white granulated sugar
1 teaspoon vanilla extract
1 1/4 cup (156g) all-purpose flour
1/3 cup (35g) dark cocoa powder
1 1/2 teaspoons (6g) baking powder
For Buttercream:
2 cups (453g) butter; softened at room temperature
1, 14-ounce (396g) can sweetened condensed milk
2 tablespoons (14g) dark cocoa powder
1/2 teaspoon vanilla extract
For Chocolate Syrup:
1 cup (175g) semi-sweet chocolate chips
1 cup (236ml) heavy cream
1 tablespoon (15ml) gold rum
INSTRUCTIONS
Get full recipe >> Ultimate Chocolate Cake @ tatyanaseverydayfood.com
source https://dishesandcooking.com/2019/01/ultimate-chocolate-cake-recipe.html
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