★★★★★ | Chicken and Yellow Rice Skillet

★★★★★ | Chicken and Yellow Rice Skillet
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ On the off chance that you are searching for a speedy and simple chicken and rice supper, you must attempt this stunning One Skillet Chicken and Yellow Rice! Treat your loved ones with this rich and delectable feast… | #let'scooking

Time:
Prep time: 00.10
Cook time: 00.30
Total time: 00.40 
Yield: 4 servings
 
Ingredients:

• 4 bone-in chicken thighs
• 1 tbsp olive oil
• 1 cup white Basmati rice
• 2 1/2 cups chicken stock
• 1 tbsp lemon juice
• 1/2 tbsp. turmeric powder
• crisp parsley or scallion, to embellish
• Flavoring Ingredients:
• 2 tsp paprika
• 1 tsp cumin powder
• 1 tsp salt
• 1/2 tsp bean stew powder

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Combine the flavoring fixings, and liberally rub them onto the chicken thighs.
2. Warmth the oil in a huge non-stick skillet. Include the chicken and singe for around 4-5 minutes on each side.*
3. Expel the chicken from the skillet. Include the rice, turmeric, lemon juice, and chicken stock.**
4. Return the chicken to the skillet, heat to the point of boiling, decrease the warmth to low, and spread with a tight cover. Cook until the fluid is completely retained and the rice is cooked through, around 20 minutes.
5. Mood killer the warmth, and let in lay with cover on, for an additional 5 minutes. Serve.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Chicken and Yellow Rice Skillet