★★★★★ | Ground Beef Stroganoff

★★★★★ | Ground Beef Stroganoff
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This is the best Ground Beef Stroganoff. It's a flavor-filled rich burger sauce that is best served over egg noodles. Spending amicable, family agreeable!  | #let'scooking

Time
Planning Time: 05 minutes 

Cook Time: 30 minutes 

Complete Time: 30 minutes 

Servings: 6 servings 
 
Ingredients:

• 1 pound ground meat
• 1/2 cup yellow onion, diced
• 1 teaspoon garlic, minced (around 1-2 cloves)
• 3 tbsp spread
• 3 tbsp flour
• 1/2 cups meat soup
• 1 cup sharp cream
• 1 can cream of mushroom soup
• salt and pepper, to taste
• egg noodles, cooked by bundle bearings

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Carry a pot of water to bubble and start to cook egg noodles as per bundle headings.
2. In a huge skillet over medium high warmth, dark colored ground hamburger alongside the onions and garlic until altogether cooked.
3. Channel ground meat to expel overabundance oil from skillet.
4. Set container back on stove over medium warmth (don't include the ground meat back in yet.)
5. Add spread to container and let it soften.
6. At that point add flour to container, whisk and let it assimilate margarine.
7. Include meat stock and whisk vivaciously to evacuate any bumps, turning the warmth up to high, heating it to the point of boiling for 2-3 minutes until you see it thicken marginally.
8. Bring temperature down to medium and speed in harsh cream and cream of mushroom soup.
9. Mix until blend is completely fused.
10. Include salt and pepper. Continue tasting blend until it is prepared the manner in which you like.
11. In the event that it gets excessively thick, simply include a touch more meat soup.
12. Add ground meat back to blend until warmed. Serve over egg noodles.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Ground Beef Stroganoff